Tomatoes Red Stew With Red Snapper Recipe
A Specialty Soup and Stew. Served with red snapper. All.
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Ingredients
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Ingredients for Tomatoes Red Stew with Red Snapper
Method
Cooking Directions
- 1
- 2
Add Vegetables
Stir in the minced garlic and red bell pepper, cooking for another 3 minutes until softened.
- 3
Make the Stew
Add the diced tomatoes, vegetable broth, bay leaves, paprika, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- 4
Cook the Snapper
Gently place the red snapper fillets into the stew, cover, and cook for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Remove the bay leaves, stir in the chopped parsley, and serve the stew hot.
