Tomatoes Red Stew With Lamb Recipe
A Specialty Soup and Stew. Served with lamb. All served.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Lamb
Add the cubed lamb to the pot and brown it on all sides, about 5-7 minutes.
- 3
Add Vegetables
Stir in the diced tomatoes, carrots, and bell peppers. Cook for another 5 minutes.
- 4
Season the Stew
Add salt, black pepper, paprika, cumin, and bay leaves. Mix well.
- 5
Add Broth and Simmer
Pour in the vegetable broth, bring to a boil, then reduce heat. Cover and let simmer for 45 minutes, or until the lamb is tender.
- 6
Finishing Touches
Remove bay leaves, taste, and adjust seasoning if necessary. Stir in fresh parsley before serving.
