Tomatoes Red Stew With Goat Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them as specified.

2. 2

   Sauté the Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.

3. 3

   Brown the Goat Meat

   Add the goat meat chunks to the pot and brown them on all sides, approximately 5-7 minutes.

4. 4

   Add Vegetables

   Stir in the diced tomatoes, bell pepper, and carrots. Mix well to combine.

5. 5

   Simmer the Stew

   Pour in the water or broth, then season with salt and black pepper. Bring to a boil, then reduce heat and let simmer for 1 to 1.5 hours, or until the goat meat is tender.

6. 6

   Garnish and Serve

   Once the stew is ready, serve hot, garnished with chopped cilantro. Enjoy your tomatoes red stew with goat!