Jul 14 2026
RestaurantsAkwaba RestaurantTomatoes Red Stew Recipe

Tomatoes Red Stew Recipe

Inspired by Akwaba Restaurant
Time50m
Serves4

Tomatoes Res Stew is a Specialty Soups and Stew Dish. Served with a choice of tilapia fish, chicken or beef.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Ingredients

    Chop the fresh tomatoes, onion, bell pepper, and carrot. Mince the garlic cloves.

  2. 2

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add garlic, bell pepper, and carrot. Cook for an additional 5 minutes.

  3. 3

    Add Tomatoes

    Stir in the chopped tomatoes and cook until they start to break down, about 10 minutes.

  4. 4

    Add Broth and Season

    Add vegetable broth, salt, black pepper, basil, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.

  5. 5

    Cook Protein

    In a separate pan, cook your choice of tilapia fish, chicken, or beef until fully cooked. Season with salt and pepper.

  6. 6

    Serve

    Ladle the tomato stew into bowls and top with the cooked protein. Serve hot.

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