Sweet Potato Leave With Red Snapper Recipe

Preparation Steps

1. 1

   Prepare the Sauce

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

2. 2

   Add Vegetables

   Stir in the diced tomatoes, green bell pepper, and red chili pepper. Cook for about 5 minutes until the vegetables soften.

3. 3

   Add Broth and Coconut Milk

   Pour in the vegetable broth and coconut milk. Bring to a gentle simmer.

4. 4

   Add Sweet Potato Leaves

   Once simmering, add the sweet potato leaves and cook for an additional 5-7 minutes until they wilt.

5. 5

   Cook the Red Snapper

   Season the red snapper fillets with salt, black pepper, and lime juice. Carefully place them into the pot. Cover and let cook for about 10 minutes, or until the fish is cooked through and flakes easily.

6. 6

   Final Touches

   Adjust seasoning with salt and pepper, if needed. Stir in chopped cilantro just before serving.

7. 7

   Serve

   Ladle the sweet potato leave stew into bowls and serve warm with the red snapper on top.