Sweet Potato Leave With Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   In a large pot, heat the olive oil over medium heat. Add the cubed lamb and brown on all sides.

2. 2

   Add Aromatics

   Add the chopped onion, minced garlic, and minced ginger to the pot. Sauté until the onion is translucent.

3. 3

   Incorporate Tomatoes and Spices

   Stir in the chopped tomatoes, salt, black pepper, cumin powder, coriander powder, and chili powder. Cook for about 5 minutes.

4. 4

   Add Broth and Sweet Potato Leaves

   Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat and let simmer for 15 minutes. Add the sweet potato leaves and continue to simmer for another 10 minutes until the leaves are tender.

5. 5

   Serve

   Serve hot, garnished with fresh cilantro.