Name: Akwaba Restaurants Sweet Potato Leave With Goat Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups Sweet potatoes; 500 grams Goat meat, cut into cubes; 2 cups Sweet potato leaves; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tablespoon Ginger, minced; 2 medium Tomatoes, chopped; 2 tablespoons Vegetable oil; 4 cups Water; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Chili powder

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In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.

Prepare the Goat Meat

Add the goat meat to the pot and brown it on all sides. Stir in the chopped tomatoes, salt, black pepper, and chili powder. Cook for about 5 minutes.

Cook the Goat Meat

Peel and cube the sweet potatoes, then add them to the pot. Pour in the water and bring to a boil. Reduce heat and let it simmer for about 20 minutes.

Add Sweet Potatoes and Water

Once the sweet potatoes are tender, add the sweet potato leaves to the pot. Stir well and let it cook for an additional 5-10 minutes until the leaves are wilted and tender.

Add Sweet Potato Leaves

Adjust seasoning if necessary, and serve hot with your choice of side or bread.

Serve

Sweet potatoes

Goat meat, cut into cubes

Sweet potato leaves

Onion, chopped

Garlic, minced

Ginger, minced

Tomatoes, chopped

Vegetable oil

Water

Salt

Black pepper

Chili powder