Name: Akwaba Restaurants Sweet Potato Leave With Fish/chicken/beef Recipe
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups Sweet potatoes, peeled and cubed; 1 cup Chicken breast, diced; 1 cup Fish fillets (like tilapia or salmon), diced; 1 cup Beef (like sirloin), diced; 2 cups Sweet potato leaves or spinach; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tsp Ginger, grated; 4 cups Vegetable or chicken broth; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; to taste Chili flakes (optional); 1 tbs Lemon juice

Liver (beer) w Anjero

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A Specialty Soup and Stew. Served with a choice of.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

Sauté the Base

Add the diced chicken, fish, or beef to the pot. Cook for about 5-7 minutes until browned and cooked through.

Add Proteins

Stir in the sweet potatoes and cook for another 5 minutes.

Add Sweet Potatoes

Pour in the vegetable or chicken broth. Add salt, black pepper, and chili flakes if using. Bring to a boil.

Add Broth and Seasonings

Reduce the heat to low and let the soup simmer for 20-25 minutes until the sweet potatoes are tender.

Simmer

Stir in the sweet potato leaves or spinach and let cook for an additional 5 minutes until wilted.

Add Sweet Potato Leaves

Stir in the lemon juice before serving. Adjust seasoning to taste.

Finish and Serve

Sweet potatoes, peeled and cubed

Chicken breast, diced

Fish fillets (like tilapia or salmon), diced

Beef (like sirloin), diced

Sweet potato leaves or spinach

Onion, chopped

Garlic, minced

Ginger, grated

Vegetable or chicken broth

Olive oil

Salt

Black pepper

Chili flakes (optional)

Lemon juice