Sweet Potato Leave Recipe
Sweet Potato Leave is a Specialty Soups and Stew Dish. Served with a choice of tilapia fish, chicken or beef.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the sweet potato leaves thoroughly and set aside. Chop the onion, mince the garlic, and grate the ginger.
- 2
Cook the Protein
In a large pot, heat the oil over medium heat. Add the chicken (or tilapia/beef) and cook until browned. Remove from the pot and set aside.
- 3
- 4
Add Tomatoes
Stir in the diced tomatoes and cook for about 5 minutes until they soften.
- 5
Combine Ingredients
Return the cooked protein to the pot, and add the vegetable broth, sweet potato leaves, red pepper flakes, salt, and black pepper.
- 6
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes until the sweet potato leaves are tender and the flavors meld.
- 7
Serve
Adjust seasoning if needed, and serve the Sweet Potato Leave hot, garnished with additional herbs if desired.
