Spinach Leave With Red Snapper Recipe

Directions

1. 1

   Prepare the Ingredients

   Rinse the fresh spinach leaves under cold water and set aside. Chop the onion and mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

3. 3

   Add the Broth

   Pour in the fish stock or vegetable broth and bring to a simmer.

4. 4

   Cook the Red Snapper

   Gently place the red snapper fillets into the simmering broth. Cook for about 5-7 minutes, until the fish is cooked through and flakes easily.

5. 5

   Add Spinach and Seasoning

   Stir in the fresh spinach leaves, lemon juice, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes until the spinach is wilted.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve hot.