Spinach Leave With Lamb Recipe

Directions

1. 1

   Searing the Lamb

   In a large pot, heat the olive oil over medium heat. Add the cubed lamb shoulder and sear until browned on all sides, about 5-7 minutes. Remove and set aside.

2. 2

   Sautéing Vegetables

   In the same pot, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent, about 3-4 minutes.

3. 3

   Building the Soup

   Return the browned lamb to the pot. Add the cumin powder, coriander powder, salt, and black pepper. Stir well to combine.

4. 4

   Simmering

   Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat, cover, and let simmer for 40 minutes.

5. 5

   Adding Spinach

   After 40 minutes, add the fresh spinach leaves to the pot and stir. Cook for an additional 5 minutes until the spinach is wilted.

6. 6

   Finishing Touch

   Stir in the lemon juice and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.