Name: Akwaba Restaurants Spinach Leave With Goat Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: African
Ingredients: 500 grams Goat meat, cut into cubes; 200 grams Fresh spinach leaves, washed and chopped; 1 medium Onion, finely chopped; 3 cloves Garlic cloves, minced; 1 tsp Ginger, minced; 1 medium Tomato, chopped; 2 tbs Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin powder; 500 ml Water

Liver (beer) w Anjero

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A Specialty Soups and Stew. Served with goat. All served.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

Prepare the Goat

Add the goat meat to the pot and brown on all sides. Stir in the garlic, ginger, and chopped tomato. Cook for about 5 minutes until the tomatoes soften.

Cook the Goat

Sprinkle in the salt, black pepper, and cumin powder. Stir well to combine.

Season the Stew

Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 40 minutes or until the goat is tender.

Add Water

Once the goat is tender, add the chopped spinach leaves to the pot. Stir and cook for an additional 5 minutes until the spinach wilts.

Add Spinach

Taste and adjust seasoning if necessary. Serve hot with your choice of bread or rice.

Serve

Goat meat, cut into cubes

Fresh spinach leaves, washed and chopped

Onion, finely chopped

Garlic cloves, minced

Ginger, minced

Tomato, chopped

Vegetable oil

Salt

Black pepper

Cumin powder

Water