Spinach Leave With Fish/chicken/beef Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the fresh spinach leaves thoroughly and set aside. Choose your protein (tilapia, chicken, or beef) and cut into bite-sized pieces if necessary.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

3. 3

   Add the Protein

   If using chicken or beef, add the protein to the pot and cook until browned on all sides. If using tilapia, skip to the next step.

4. 4

   Prepare the Soup Base

   Pour in the vegetable broth and bring to a gentle boil. Season with salt and black pepper.

5. 5

   Add Spinach and Cook

   Add the spinach leaves to the pot and stir until they wilt down. If using tilapia, add it now and cook for about 5-7 minutes until the fish is cooked through. If using chicken or beef, ensure the meat is fully cooked before adding the spinach.

6. 6

   Finish and Serve

   Stir in the lemon juice, taste, and adjust seasoning if necessary. Ladle the soup into bowls and serve hot.