Spinach Leave Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.

2. 2

   Add Spinach and Broth

   Add the fresh spinach leaves to the pot and cook until wilted, about 2-3 minutes. Pour in the vegetable broth, salt, and black pepper, and bring to a boil.

3. 3

   Simmer the Soup

   Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

4. 4

   Blend the Soup

   Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be careful with the hot liquid.

5. 5

   Finish and Serve

   Stir in the lemon juice and adjust seasoning if needed. Serve the soup hot with your choice of tilapia fish, chicken, or beef on the side.