Small Pan Of Jollof Rice Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Tomatoes
Stir in the blended tomatoes and red bell pepper. Cook for about 10-15 minutes, stirring occasionally until the mixture reduces and the oil begins to separate.
- 3
Season the Mixture
Add the minced garlic, minced ginger, bay leaves, thyme, salt, and black pepper. Mix well and allow to cook for another 5 minutes.
- 4
Add Rice and Broth
Add the washed rice to the pot, stirring to combine with the sauce. Pour in the vegetable broth or water and bring to a boil.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and the liquid has absorbed.
- 6
Fluff and Serve
Once the rice is cooked, remove from heat, fluff with a fork, and serve hot. Enjoy your Jollof rice!
