Small Pan Of Fried Fish Recipe
Feed up to 10 to 15 people.
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Ingredients
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Fried Fish Ingredients
Method
Fried Fish Preparation
- 1
Prepare the Coating
In a mixing bowl, combine flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
- 3
Coat the Fish
Dip each fish fillet first into the wet mixture, then dredge in the dry coating until fully covered.
- 4
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Fish
Carefully add coated fish fillets to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown.
- 6
Drain and Serve
Once cooked, transfer the fried fish to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges.
