Small Pan Of Chicken Recipe
Feed up to 10 to 15 people.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Arrange Chicken and Vegetables
In a large baking dish, arrange the marinated chicken thighs. Scatter the chopped vegetables around the chicken. Pour chicken broth over the dish.
- 5
Bake the Chicken
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue to bake for another 20-30 minutes, or until the chicken is cooked through and has a nice golden color.
- 6
Serve
Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy with crusty bread or over rice.
