Plain Palm Butter Recipe
An Authentic African Soup. All served with fufu or rice. Indulge in the pure.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat the palm oil over medium heat until it shimmers.
- 2
- 3
Add Groundnut Paste
Stir in the groundnut paste (peanut butter) and cook for another 5 minutes, mixing well to combine with the oil and onions.
- 4
Incorporate Liquids
Gradually add the water and vegetable broth (if using), stirring continuously to avoid lumps. Bring to a gentle simmer.
- 5
Season the Soup
Add salt, black pepper, and crushed red pepper flakes to the mixture. Adjust the seasoning to taste.
- 6
Cook the Soup
Let the soup simmer for about 20-30 minutes, stirring occasionally. The soup should thicken slightly.
- 7
Serve
Remove from heat and serve hot with fufu or rice.
