Name: Akwaba Restaurants Pklala (krain Krain) With Lamb Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: African
Ingredients: 1.5 kg Lamb shoulder, cut into chunks; 1 units Onion, chopped; 4 cloves Garlic, minced; 2 tsp Ginger, grated; 2 units Tomatoes, chopped; 2 units Carrots, sliced; 2 units Potatoes, diced; 4 cups Vegetable or lamb broth; 0.5 cups Cilantro, chopped; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Chili powder; 2 tbs Olive oil

Liver (beer) w Anjero

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

An authentic African soup. Served with lamb. All served with.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 5 minutes.

Sauté the Aromatics

Add the lamb chunks to the pot and brown them on all sides, about 8-10 minutes.

Brown the Lamb

Stir in the chopped tomatoes, sliced carrots, and diced potatoes. Add the salt, black pepper, and chili powder. Mix well.

Add Vegetables and Spices

Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1 hour, or until the lamb is tender.

Simmer the Soup

Once the lamb is tender, stir in the chopped cilantro. Adjust seasoning if needed and let it cook for an additional 5 minutes.

Finish the Soup

Ladle the soup into bowls and serve hot, accompanied by crusty bread or traditional African side dishes.

Serve

Lamb shoulder, cut into chunks

Onion, chopped

Garlic, minced

Ginger, grated

Tomatoes, chopped

Carrots, sliced

Potatoes, diced

Vegetable or lamb broth

Cilantro, chopped

Salt

Black pepper

Chili powder

Olive oil