Pklala (krain Krain) With Goat Recipe
An authentic African soups. Served with goat. All served with.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the minced garlic and ginger, stirring for about 1 minute until fragrant.
- 3
Add the goat meat to the pot, browning it on all sides.
- 4
Stir in the diced tomatoes, bell peppers, ground coriander, salt, black pepper, and chili powder. Cook for about 5 minutes until the vegetables soften.
- 5
Pour in the water and bring the mixture to a boil.
- 6
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the goat meat is tender.
- 7
Once cooked, taste and adjust the seasoning with salt and pepper as needed.
- 8
Serve hot, garnished with fresh chopped coriander leaves.
