Pklala (krain Krain) Fish/chicken/beef Recipe
An authentic African soups. Served with a choice of tilapia.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables as needed.
- 2
- 3
Add Vegetables
Stir in the chopped tomatoes and bell pepper. Cook for about 5 minutes until softened.
- 4
Add Liquid and Seasoning
Pour in the fish stock (or water) and bring the mixture to a boil. Add salt, black pepper, and chili powder.
- 5
Cook the Fish
Gently add the tilapia fillets to the pot. Reduce heat to low and simmer for about 10-15 minutes or until the fish is cooked through.
- 6
Add Greens and Finish
Stir in the spinach or other leafy greens and cook for an additional 5 minutes. Remove from heat and add lemon juice.
- 7
Serve
Serve the Pklala hot, garnished with fresh herbs if desired.
