Name: Akwaba Restaurants Pepper Soup With Lamb Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: African
Ingredients: 500 grams Lamb (cubed); 4 cups Water; 1 medium Onion (chopped); 2 pieces Scotch bonnet pepper (sliced); 2 tablespoons Ground crayfish; 2 pieces Seasoning cubes; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Bitter leaf or scent leaf (optional)

Liver (beer) w Anjero

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served with lamb. All served with fufu or rice. Experience.

In a large pot, add the cubed lamb and enough water to cover it. Bring to a boil and then reduce to simmer for about 30 minutes, until the lamb is tender.

Prepare the Lamb

Add the chopped onion, scotch bonnet pepper, ground crayfish, seasoning cubes, salt, and black pepper to the pot. Stir well.

Add Ingredients

Allow the soup to simmer for another 15-20 minutes, allowing the flavors to meld together.

Simmer the Soup

If using, add the bitter leaf or scent leaf in the last 5 minutes of cooking. Adjust seasoning if necessary.

Finish the Soup

Serve

Lamb (cubed)

Water

Onion (chopped)

Scotch bonnet pepper (sliced)

Ground crayfish

Seasoning cubes

Salt

Black pepper

Bitter leaf or scent leaf (optional)