Name: Akwaba Restaurants Pepper Soup With Goat Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: African
Ingredients: 1.5 kg Goat meat, cut into pieces; 4 cups Water; 2 tbs Ground pepper (African pepper or chili pepper); 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tbs Ginger, grated; 2 pieces Seasoning cubes; to taste Salt; 1 cup Bitter leaf (or any green leafy vegetable), chopped; 2 tbs Lemon or lime juice

Liver (beer) w Anjero

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

An Authentic African soup. Served with goat. All served with.

In a large pot, add the goat meat and enough water to cover it. Bring to a boil and simmer for about 30 minutes until tender.

Prepare the Goat Meat

Add chopped onions, minced garlic, grated ginger, ground pepper, seasoning cubes, and salt to the pot. Stir well.

Add the Aromatics

Continue to cook the mixture for an additional 20 minutes, adding more water if necessary, until the meat is fully cooked and tender.

Cook the Soup

Stir in the chopped bitter leaf and lemon or lime juice. Cook for an additional 5 minutes.

Add the Greens

Taste and adjust seasoning if necessary, then serve hot.

Serve

Goat meat, cut into pieces

Water

Ground pepper (African pepper or chili pepper)

Onion, chopped

Garlic, minced

Ginger, grated

Seasoning cubes

Salt

Bitter leaf (or any green leafy vegetable), chopped

Lemon or lime juice