Pepper Soup With Fish/chicken/beef Recipe
Served with a choice of tilapia fish, chicken or beef.
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Ingredients
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Soup Base
Protein
Garnish
Method
Preparation
- 1
Prepare the Soup Base
In a large pot, bring the water to a boil. Add the chopped onions, minced garlic, minced ginger, pepper soup spice mix, bay leaves, salt, and black pepper. Let it simmer for about 10 minutes.
- 2
Add the Protein
Choose your protein (tilapia, chicken, or beef) and add it to the pot. Cook until the protein is fully cooked through, about 15-20 minutes for chicken and beef, or 8-10 minutes for tilapia.
- 3
Garnish and Serve
Remove the soup from the heat, discard the bay leaves, and garnish with fresh parsley. Serve hot with lemon wedges on the side.
