Peanut Butter With Red Snapper Recipe

Preparation and Cooking

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, ginger, and tomatoes. Set aside.

2. 2

   Sauté the Base

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion becomes translucent.

3. 3

   Add Tomatoes

   Add the chopped tomatoes to the pot and cook until they soften, about 5 minutes.

4. 4

   Mix in Peanut Butter

   Stir in the peanut butter, ensuring it melts and combines well with the tomato mixture.

5. 5

   Pour in Water

   Gradually add the water, stirring continuously to prevent lumps from forming. Bring the mixture to a boil.

6. 6

   Season the Soup

   Add salt, black pepper, and chili powder. Reduce the heat and let it simmer for about 10 minutes.

7. 7

   Cook the Red Snapper

   Add the red snapper fillets to the soup, cover, and let it cook for about 10-15 minutes until the fish is cooked through.

8. 8

   Garnish and Serve

   Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.