Peanut Butter With Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   In a large pot, heat vegetable oil over medium heat. Add the cubed lamb and brown on all sides. Remove lamb and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.

3. 3

   Add Tomatoes

   Stir in the chopped tomatoes and cook for about 5 minutes until they soften and release their juices.

4. 4

   Combine Ingredients

   Return the browned lamb to the pot. Add the chicken or vegetable broth, salt, black pepper, and chili powder. Stir well.

5. 5

   Incorporate Peanut Butter

   Add the peanut butter to the pot, stirring until well combined. Let the mixture simmer for 30-40 minutes until the lamb is tender.

6. 6

   Finish with Cilantro

   Once cooked, remove from heat and stir in chopped cilantro. Adjust seasoning if necessary.

7. 7

   Serve

   Serve hot, accompanied by rice or bread.