Peanut Butter – Fish/chicken/beef Recipe
An Authentic African soup. Served with a choice of tilapia.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion becomes translucent.
- 3
Add Tomatoes
Add the chopped tomatoes to the pot and cook for about 5 minutes until they soften.
- 4
Mix in Peanut Butter
Stir in the peanut butter until well combined with the tomato mixture.
- 5
Add Broth and Fish
Pour in the vegetable broth or water. Bring to a gentle boil, then add the tilapia (or other fish).
- 6
Simmer
Reduce the heat and let the soup simmer for about 15 minutes, or until the fish is cooked through.
- 7
Stir in the Greens
Add the spinach (or other leafy greens) and cook for an additional 5 minutes until wilted.
- 8
Season and Serve
Season with salt, black pepper, and chili pepper to taste. Stir in lemon juice before serving.
