Name: Akwaba Restaurants Palm Butter (with Dried Okra) With Red Snapper Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups Palm oil; 1 cup Dried okra; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tbs Ginger, grated; 1 to taste Chili pepper, chopped; 1 tsp Salt; 4 cups Water

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In a pot, heat the palm oil over medium heat until it becomes hot but not smoking. Add the chopped onion and sauté until translucent.

Prepare the Palm Butter

Stir in the minced garlic, grated ginger, and chopped chili pepper. Cook for another 2-3 minutes until fragrant.

Add Aromatics

Add the dried okra and salt to the pot. Mix well and cook for about 5 minutes.

Incorporate Dried Okra

Pour in the water, bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.

Add Water

Palm oil

Dried okra

Onion, chopped

Garlic, minced

Ginger, grated

Chili pepper, chopped

Salt

Water