Palm Butter (with Dried Okra) With Lamb Recipe
An Authentic African Soups. Served with lamb. All served with.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 3
Brown the Lamb
Add the lamb pieces to the pot, seasoning with salt, black pepper, and crushed red pepper. Brown the lamb on all sides.
- 4
Add Broth and Okra
Pour in the chicken or vegetable broth and bring to a boil. Once boiling, add the dried okra.
- 5
Simmer
Reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the lamb is tender.
- 6
Final Touches
Stir in lime juice and let it cook for an additional 5 minutes. Adjust seasoning if necessary.
- 7
