Palm Butter (with Dried Okra) With Goat Recipe
An Authentic African Soups. Served with goat. Served with fufu.
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Ingredients
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Palm Butter Ingredients
Method
Preparation Directions
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
- 3
Cook the Goat
Add the goat meat to the pot and brown it on all sides, about 5-7 minutes.
- 4
Add Water and Seasoning
Pour in the water and season with cooking salt and the chopped scotch bonnet pepper. Bring to a boil.
- 5
Simmer
Reduce heat to low, cover the pot, and let it simmer for about 1 hour or until the goat is tender.
- 6
Add Dried Okra
In the last 15 minutes of cooking, add the dried okra to the pot and stir well.
- 7
Serve
Serve hot with fufu on the side for dipping.
