Palm Butter (with Dried Okra) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the onion, mince the garlic, and grate the ginger.

2. 2

   Cook the Base

   In a large pot, heat the palm oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add Aromatics

   Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes until fragrant.

4. 4

   Incorporate Dried Okra

   Add the dried okra to the pot and stir well. Cook for about 5 minutes.

5. 5

   Add Liquid and Seasonings

   Pour in the vegetable broth or water. Add salt, black pepper, and red chili powder (if using). Stir to combine.

6. 6

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Let it simmer for 20 minutes, stirring occasionally.

7. 7

   Cook the Protein

   If using tilapia, lightly season with salt and pepper. Add the fish to the pot and cook for an additional 10 minutes, or until the fish is cooked through. For chicken, ensure it is cooked separately and added in the last 5 minutes of cooking.

8. 8

   Serve

   Once cooked, check for seasoning and adjust if necessary. Serve hot with a side of rice or fufu.