Medium Pan Of Fried Plantains Recipe
Feed up to 20 to 30 people.
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Ingredients
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Fried Plantains Ingredients
Method
Fried Plantains Preparation
- 1
Prepare Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Heat Oil
In a large frying pan or skillet, heat the vegetable oil over medium heat until it shimmers.
- 3
Fry Plantains
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 4
Drain and Season
Once cooked, remove the plantains from the oil and drain them on paper towels. Immediately sprinkle with salt to taste.
- 5
Serve
Transfer the fried plantains to a serving platter and serve hot.
