Medium Pan Of Fried Fish Recipe
Feed up to 20 to 30 people.
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Ingredients
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Fried Fish Ingredients
Method
Fried Fish Directions
- 1
Prepare the Breading
In a large bowl, mix the flour, cornmeal, salt, black pepper, garlic powder, and paprika. Set aside.
- 2
- 3
Coat the Fish
Dip each fish fillet into the egg wash, allowing excess to drip off, then dredge in the flour mixture to coat evenly. Place coated fillets on a tray.
- 4
Heat the Oil
In a large, heavy-bottomed skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Working in batches, carefully place the coated fish fillets into the hot oil. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove from oil and drain on paper towels.
- 6
Serve
Serve the fried fish hot with lemon wedges on the side for squeezing over the top.
