Medium Pan Of Chicken Recipe
Feed up to 20 to 30 people.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken thighs under cold water and pat them dry with paper towels.
- 2
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, dried thyme, and lemon juice. Mix well. Add the chicken thighs to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 3
Bake the Chicken
Place the marinated chicken thighs in a single layer on a large baking sheet or in a roasting pan. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
