Lamb Recipe
Lamb is a Grilled Meat Dish. All grilled meat served with a choice of one side of Attieke, jollof rice.
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Ingredients
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Lamb Ingredients
Method
Grilling Directions
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the lamb chops and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 2
- 3
Grill the Lamb
Remove the lamb from the marinade and let any excess marinade drip off. Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
Rest and Serve
Once cooked, remove the lamb from the grill and let it rest for a few minutes. Serve hot with a side of Attieke or jollof rice.
