Grilled Chicken Recipe
Grilled Chicken is an Akwaba Combos Dish. All Combos comes with a choice of one side and a can of.
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Ingredients
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Grilled Chicken Ingredients
Method
Grilling Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or a shallow dish, pour the marinade over them, and seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Remove the chicken from the grill, let it rest for a few minutes, and garnish with chopped fresh parsley before serving.
