Gombo (okra) With Red Snapper Recipe
Served with red snapper. All served with fufu or rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Okra
Wash the okra thoroughly and slice it into small pieces. Set aside.
- 2
Cook the Red Snapper
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and ginger, and cook for another minute.
- 3
Add Tomatoes
Chop the tomatoes and add them to the skillet. Cook until they are soft and begin to break down.
- 4
Add Okra and Seasoning
Stir in the sliced okra, fish seasoning, salt, and black pepper. Cook for about 5-7 minutes until the okra is tender.
- 5
Cook the Red Snapper
In a separate skillet, lightly season the red snapper fillets with salt and black pepper. Cook the fillets over medium heat for about 4-5 minutes on each side until cooked through.
- 6
Serve
Serve the okra mixture alongside the cooked red snapper. Pair with fufu or rice.
