Name: Akwaba Restaurants Gombo (okra) With Lamb Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: African
Ingredients: 500 grams Okra; 400 grams Lamb, diced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 2 medium Tomatoes, chopped; 3 tablespoons Vegetable oil; 500 ml Chicken or beef broth; 1 teaspoon Salt; 1 teaspoon Black pepper; 0.5 teaspoon Cayenne pepper; 2 cups Fufu or rice (for serving)

Liver (beer) w Anjero

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served with lamb. All served with fufu or rice. Dive.

Wash the okra and slice them into pieces. Dice the lamb into bite-sized pieces. Chop the onion and tomatoes, and mince the garlic.

Prepare the Ingredients

In a large pot, heat the vegetable oil over medium heat. Add the diced lamb and brown it on all sides.

Brown the Lamb

Once the lamb is browned, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Sauté the Vegetables

Add the chopped tomatoes, salt, black pepper, and cayenne pepper to the pot. Stir well and cook for about 5 minutes.

Add Tomatoes and Seasoning

Pour in the chicken or beef broth and bring to a simmer. Add the sliced okra and stir gently.

Add Broth and Okra

Cover the pot and let it simmer for about 20-25 minutes, or until the lamb is tender and the okra is cooked through.

Simmer the Dish

Serve the gombo with fufu or rice on the side.

Serve

Okra

Lamb, diced

Onion, chopped

Garlic, minced

Tomatoes, chopped

Vegetable oil

Chicken or beef broth

Salt

Black pepper

Cayenne pepper

Fufu or rice (for serving)