Name: Akwaba Restaurants Gombo (okra) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: African
Ingredients: 500 grams Okra; 300 grams Tilapia fish (or chicken/beef); 1 medium Onion; 2 medium Tomatoes; 3 cloves Garlic; 1 inch Ginger; 3 tablespoons Vegetable oil; 1 teaspoon Cayenne pepper; to taste Salt; 4 cups Water; 1 tablespoon Lemon juice

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Gombo (okra) is an Authentic African Soups Dish. Served with a choice of tilapia fish, chicken or beef. All served.

Wash and slice the okra into thin rounds. Chop the onion, tomatoes, garlic, and ginger.

Prepare the Ingredients

In a large pot, heat the vegetable oil over medium heat. Add chopped onion and sauté until translucent. Add the fish (or chicken/beef) and cook until browned on all sides.

Cook the Fish (or Chicken/Beef)

Stir in the garlic, ginger, and tomatoes. Cook for a few minutes until the tomatoes soften. Add cayenne pepper and salt to taste.

Add Vegetables and Seasoning

Add the sliced okra to the pot and stir well. Pour in the water and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes.

Add Okra and Water

Once the okra is tender, add lemon juice and adjust seasoning if necessary. Serve hot with a side of rice or bread.

Finish the Dish

Okra

Tilapia fish (or chicken/beef)

Onion

Tomatoes

Garlic

Ginger

Vegetable oil

Cayenne pepper

Salt

Water

Lemon juice

Gombo (okra)

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Make Gombo (okra) Recipe in just 45m. Gombo (okra) is an Authentic African Soups Dish. Served with a choice of tilapia fish, chicken or beef. All served.

Gombo (okra) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Fish (or Chicken/Beef)

Add Vegetables and Seasoning

Add Okra and Water

Finish the Dish

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