Gallon Of Bissap Recipe
Indulge in a refreshing Gallon of Bissap, a vibrant hibiscus drink that bursts with tangy flavors and a hint of sweetness. Perfectly brewed with dried hibiscus petals and infused with hints of mint and citrus, this thirst-quenching beverage is not only delicious but also packed with antioxidants. Serve it chilled for a delightful and invigorating experience that will transport you straight to the heart of West Africa.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Steep the Hibiscus
In a large pot, bring 8 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus petals. Cover and let steep for 30 minutes.
- 2
Strain the Liquid
After steeping, use a fine mesh strainer to strain the liquid into a large pitcher, discarding the solid hibiscus petals.
- 3
Sweeten the Drink
While the hibiscus tea is still warm, add the sugar and stir until completely dissolved.
- 4
Add Mint and Lemon
Stir in the fresh mint leaves and lemon juice into the pitcher. Let the mixture cool to room temperature.
- 5
Serve Chilled
Once cooled, add the remaining 8 cups of cold water and ice cubes to the pitcher. Mix well and serve in glasses over ice.
