Gallon Of Bissap Recipe
Recipe information
Make Gallon Of Bissap in just 1h . Indulge in a refreshing Gallon of Bissap, a vibrant hibiscus drink that bursts with tangy flavors and a hint of sweetness. Perfectly brewed with dried hibiscus petals and infused with hints of mint and citrus, this thirst-quenching beverage is not only delicious but also packed with antioxidants. Serve it chilled for a delightful and invigorating experience that will transport you straight to the heart of West Africa.
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Ingredients
Beverage Ingredients
Preparation Instructions
1. Steep the Hibiscus
In a large pot, bring 8 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus petals. Cover and let steep for 30 minutes.
2. Strain the Liquid
After steeping, use a fine mesh strainer to strain the liquid into a large pitcher, discarding the solid hibiscus petals.
3. Sweeten the Drink
While the hibiscus tea is still warm, add the sugar and stir until completely dissolved.
4. Add Mint and Lemon
Stir in the fresh mint leaves and lemon juice into the pitcher. Let the mixture cool to room temperature.
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