Fried Half Tilapia Recipe
Fried Half Tilapia is an Akwaba Combos Dish. All Combos comes with a choice of one side and a can.
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Ingredients
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Fried Half Tilapia Ingredients
Method
Fried Half Tilapia Directions
- 1
Prepare the Fish
Rinse the tilapia halves under cold water and pat dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Coat the Fish
Dredge each half of the tilapia in the flour mixture, ensuring an even coating. Shake off any excess.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Fish
Carefully add the coated tilapia halves to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
