Egusi With Red Snapper Recipe
Recipe information
Make Egusi With Red Snapper in just 45m. An Specialty soups and stew. Served with red snapper. All.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Egusi Mixture
Grind the egusi seeds into a fine powder. In a bowl, mix the powdered egusi with a little water to form a thick paste. Set aside.
2. Cook the Base
In a large pot, heat the palm oil over medium heat. Add the chopped onion and sauté until translucent. Add the chopped bell pepper and scotch bonnet pepper, cooking for another 2-3 minutes.
3. Add the Egusi
Stir in the egusi paste and cook for about 5-7 minutes, stirring occasionally to prevent burning.
4. Add the Broth
Pour in the vegetable or chicken broth and bring to a simmer. Add salt, black pepper, and seasoning cubes. Stir well.
5. Cook the Red Snapper
Gently add the red snapper fillets into the pot, ensuring they are submerged in the broth. Cover and simmer for about 10-15 minutes, or until the fish is cooked through.
6. Finish with Greens
Stir in the spinach or bitter leaf and cook for an additional 5 minutes. Adjust seasoning as needed.
7. Serve
Serve the egusi soup hot, garnished with additional spinach or bitter leaf if desired.
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