Name: Akwaba Restaurants Egusi With Goat Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups Ground Egusi (melon seeds); 1 kg Goat meat, cut into pieces; 1 cup Palm oil; 1 large Onion, chopped; 2 tablespoons Crayfish, ground; 2 pieces Stock cubes; to taste Salt; 4 cups Water; to taste Chili pepper, ground (optional); 2 cups Vegetable leaves (e.g., spinach or bitter leaf)

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In a large pot, add the goat meat, chopped onions, salt, and enough water to cover the meat. Cook on medium heat until the meat is tender, about 1-1.5 hours.

Prepare the Goat Meat

In a bowl, mix the ground egusi with a little water to form a thick paste. Set aside.

Make the Egusi Mixture

Once the goat meat is tender, add the palm oil, ground crayfish, and stock cubes to the pot. Stir well to combine.

Combine Ingredients

Gently fold in the egusi paste into the pot, ensuring it is well distributed. Allow to cook for about 10-15 minutes, stirring occasionally.

Cook the Egusi

Finally, add the vegetable leaves and ground chili pepper (if using). Stir well and let it simmer for an additional 5 minutes.

Add Vegetable Leaves

Serve hot with a side of your choice, such as fufu or rice.

Serve

Ground Egusi (melon seeds)

Goat meat, cut into pieces

Palm oil

Onion, chopped

Crayfish, ground

Stock cubes

Salt

Water

Chili pepper, ground (optional)

Vegetable leaves (e.g., spinach or bitter leaf)

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Make Egusi With Goat Recipe in just 1h 30m. An Specialty soups and stew. Served with goat. All served.

Egusi With Goat Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions