Egusi Recipe

Cooking Instructions

1. 1

   Prepare the Egusi Paste

   Blend the egusi seeds into a fine powder. Then mix it with a little water to form a thick paste.

2. 2

   Cook the Fish/Meat

   In a large pot, add the palm oil and heat it. Add chopped onions and sauté until translucent. If using meat, add it now and cook until tender.

3. 3

   Add Vegetables

   Add chopped bell pepper and scotch bonnet pepper. Stir well and let it cook for a few minutes.

4. 4

   Combine Egusi Paste

   Add the egusi paste to the pot and mix well. Pour in the vegetable or chicken broth and stir to combine.

5. 5

   Season the Soup

   Add seasoning cubes and salt to taste. Let the soup simmer for about 20 minutes, stirring occasionally.

6. 6

   Add Greens

   Finally, add spinach or bitter leaf to the pot and cook for an additional 5 minutes until the greens are wilted.

7. 7

   Serve

   Serve the egusi soup hot with a side of your choice of tilapia fish, chicken, or beef.