Jul 14 2026
RestaurantsAkwaba RestaurantChicken Kebabs Recipe

Chicken Kebabs Recipe

Inspired by Akwaba Restaurant
Time1h
Serves4

Savor the succulent Chicken Kebabs, marinated in a blend of aromatic spices and grilled to perfection. Each tender piece of chicken is skewered with vibrant bell peppers and onions, delivering a burst of flavor in every bite. Served with a side of tangy yogurt sauce and warm pita bread, these kebabs are a delightful fusion of taste and tradition, perfect for sharing or indulging solo.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken and Vegetables

    Cut the chicken breast into 1-inch cubes and place in a mixing bowl. Chop the bell peppers and red onion into bite-sized pieces.

  2. 2

    Marinate the Chicken

    Add olive oil, garlic powder, paprika, cumin, salt, black pepper, and lemon juice to the chicken. Mix well to ensure all pieces are coated. Let marinate for at least 30 minutes.

  3. 3

    Assemble the Kebabs

    Thread marinated chicken pieces and vegetables alternately onto the skewers.

  4. 4

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  5. 5

    Grill the Kebabs

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

  6. 6

    Serve

    Remove from the grill, let rest for a few minutes, and serve hot with your favorite dipping sauce or side.

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