Chicken Breast Recipe
Chicken Breast is a Grilled Meat Dish. All grilled meat served with a choice of one side of Attieke, jollof.
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Ingredients
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Chicken Breast
Method
Grilling Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 5
Serve
Serve the grilled chicken breast with a side of Attieke or jollof rice.
