Cassava Leave With Lamb Recipe
A Specialty Soups and Stew. Served with lamb. All served.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
- 3
Cook the Lamb
Add the cubed lamb to the pot, season with salt and black pepper, and cook until the lamb is browned on all sides.
- 4
Add Tomatoes
Mix in the chopped tomatoes and cook for about 5 minutes until they soften.
- 5
Add Cassava Leaves
Incorporate the cassava leaves into the pot and stir well.
- 6
Simmer
Pour in the water, bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes until the lamb is tender and the flavors meld.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot with rice or bread.
