Cassava Leave With Goat Recipe
A Specialty Soups and Stew. Served with goat. All served.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Goat
Cut the goat meat into bite-sized pieces and rinse thoroughly.
- 2
- 3
Cook the Goat
In a large pot, heat palm oil over medium heat. Add the marinated goat meat and sear until browned on all sides.
- 4
Add Water
Pour in the water, cover the pot, and let it cook for about 1 hour until the goat is tender.
- 5
Prepare the Cassava Leaves
While the goat is cooking, wash the cassava leaves in clean water and chop them finely.
- 6
Combine Ingredients
Once the goat is tender, add the chopped cassava leaves and chili pepper to the pot. Stir well.
- 7
Simmer
Cover and simmer for an additional 20 minutes, allowing the flavors to meld.
- 8
Serve
Taste and adjust seasoning if necessary. Serve hot with your choice of side.
