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Ingredients
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Puff Puff Ingredients
Method
Puff Puff Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg. Mix well to combine all the dry ingredients.
- 2
Add Water
Gradually add warm water to the dry mixture, stirring continuously until a smooth and thick batter forms. Ensure there are no lumps.
- 3
Let the Batter Rise
Cover the bowl with a clean kitchen towel and let it sit in a warm place for about 1 to 2 hours, or until the batter has doubled in size.
- 4
Heat the Oil
In a large frying pan or pot, heat the vegetable oil over medium heat. Ensure there is enough oil for deep frying.
- 5
Fry the Puff Puff
Once the oil is hot, use a tablespoon to scoop portions of the batter and carefully drop them into the hot oil. Fry in batches, turning occasionally until golden brown and puffed up.
- 6
Drain and Serve
Remove the puff puff from the oil and place them on paper towels to drain excess oil. Serve warm.
