Big Pan Of Jollof Rice Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

2. 2

   Add Aromatics

   Add the minced garlic and ginger and cook for an additional 2 minutes until fragrant.

3. 3

   Tomato Mixture

   Stir in the blended tomatoes and red bell peppers. Cook for about 15-20 minutes, stirring occasionally, until the mixture reduces and thickens.

4. 4

   Add Seasonings

   Add the thyme, bay leaves, salt, and black pepper to the tomato mixture. Stir well.

5. 5

   Combine Rice and Broth

   Add the rinsed rice to the pot and stir to coat it with the tomato mixture. Pour in the chicken or vegetable broth. Bring to a boil.

6. 6

   Cook the Rice

   Once boiling, reduce the heat to low, cover the pot, and simmer for about 30-35 minutes, or until the rice is cooked and has absorbed the liquid.

7. 7

   Add Vegetables

   Once the rice is cooked, gently fold in the diced carrots and green peas. Cover and cook for an additional 5-10 minutes.

8. 8

   Serve

   Fluff the rice with a fork, remove the bay leaves, and serve warm. Enjoy your big pan of Jollof Rice!